Shredded Pork with Cauliflower
I didn't know cauliflower could be grown here. I was thrilled to see this locally grown cauliflower—even though I don't usually love it, I immediately stir-fried some. Whether due to its freshness or being organically grown, a large plate was quickly devoured. It was truly delicious!
Story
I was surprised and thrilled to find locally grown cauliflower, as I never expected it could thrive in our area. Despite not usually caring much for the vegetable, I couldn't resist the urge to quickly stir-fry a fresh batch. Perhaps it was the incredible freshness or the organic nature of the produce, but the dish turned out absolutely delicious, and we devoured a large plate in no time.
Ingredients
Cauliflower
Appropriate amount
Lean pork
Appropriate amount
Minced scallions
Appropriate amount
Minced garlic
Appropriate amount
Instructions
1
Step 1
Cut the lean meat into thin shreds.
2
Step 2
Wash the cauliflower and break it into small florets.
3
Step 3
Pour an appropriate amount of oil into a pan and add minced garlic until fragrant.
4
Step 4
Add the shredded meat and stir-fry.
5
Step 5
Once the meat changes color, add an appropriate amount of cooking wine.
6
Step 6
Add an appropriate amount of light soy sauce.
7
Step 7
Let it simmer briefly.
8
Step 8
Add the cauliflower.
9
Step 9
Stir-fry evenly.
10
Step 10
When the cauliflower becomes translucent, add salt to taste.
11
Step 11
Add a little water and simmer briefly.
12
Step 12
Cook until the sauce is reduced, add chopped scallions, and serve.
