Mixed Gluten Strips with Mushrooms

Name: Mixed Gluten Strips with Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 100g boiled gluten (cut into strips); 25g mushrooms (soaked in warm water until soft, scraped clean at the root, washed, and cut into strips); 25g soy sauce; 25g vinegar; 2.5g sesame oil; 2.5g mustard powder (soaked in boiling water, left in a cool place, and after one hour, mixed with a little cold water before serving)

A cold dish of shredded gluten and button mushrooms, tossed in a sour-and-spicy dressing.

25 min

Easy

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Ingredients

boiled gluten (cut into strips) 100g

mushrooms (soaked in warm water until soft, scraped clean at the root, washed, and cut into strips) 25g

soy sauce 25g

vinegar 25g

sesame oil 2.5g

mustard powder (soaked in boiling water, left in a cool place, and after one hour, mixed with a little cold water before serving) 2.5g

Instructions

Cut into strips

Cut the boiled gluten into strips. Soak the mushrooms in warm water until soft, scrape off the mud from the root, wash clean, and cut into strips.

Blanch the gluten

Bring water to a boil in a pot, blanch the gluten strips briefly, then remove and rinse with cold water.

Mix and plate

Place the gluten strips on a plate, top with the mushroom strips, drizzle with soy sauce, vinegar, and sesame oil. Pour the prepared mustard paste on top.