Mixed Watermelon Rind
Peel the watermelon rind and cut into strips. Salt and marinate, then toss with MSG and sesame oil until evenly coated. Crispy and refreshing.
Ingredients
Watermelon rind (peel off the outer thin skin, wash with cold boiled water, cut into small strips)
500 g
Sesame oil
10 g
MSG
2 g
Refined salt
5 g
Instructions
1
Step 1
Peel off the outer thin skin of the watermelon rind, wash with cold boiled water, cut into small strips, place into a small bowl, add the refined salt and mix well, set aside.
2
Step 2
After 20 minutes, drain off the salt water, add the MSG and sesame oil, mix well and serve.
