Mulberry Porridge
A porridge made by cooking mulberries with glutinous rice, traditionally valued for nourishing the liver and kidneys and for supporting blood and eye health.
Ingredients
Mulberries (soaked briefly, washed)
30 g (50 g if fresh)
Glutinous rice
100 g
Rock sugar (added after porridge is cooked)
to taste
Instructions
1
Step 1
First, soak the mulberries briefly, then wash them and place together with the rice into a clay pot to cook the porridge.
2
Step 2
Once the porridge is cooked, add the rock sugar and stir until dissolved, then serve.
