Multi-flavor Hyacinth Beans
A cold dish made from shredded hyacinth beans, featuring fresh colors and a light flavor.
Story
A cold dish made from shredded hyacinth beans, featuring fresh colors and a light flavor.
- Flat beans (washed, shredded, and blanched in boiling water) — 350g
- Garlic (minced) — 5 cloves
- Sesame oil — 1 tsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame paste — 1 tsp
- Aromatic vinegar — 1 tsp
- Salt — 1 tsp
- White sugar — 1 teaspoon
- MSG — 2 teaspoons
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Prepare the Hyacinth Beans Mince the garlic; wash the hyacinth beans, cut them into strips, and blanch in boiling water until cooked to remove toxins and the raw bean smell.
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Cold Water Soak Immediately soak the blanched bean strips in cold water; this helps maintain their bright green color and results in a crispier texture.
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Mix and Serve Then add sesame paste, soy sauce, minced garlic, chili oil, salt, sugar, MSG, vinegar, and sesame oil; mix well and serve on a plate.
Ingredients
Flat beans (washed, shredded, and blanched in boiling water)
350g
Garlic (minced)
5 cloves
Sesame oil
1 tsp
Chili oil
1 tsp
Soy sauce
1 tsp
Sesame paste
1 tsp
Aromatic vinegar
1 tsp
Salt
1 tsp
White sugar
1 teaspoon
MSG
2 teaspoons
Instructions
1
Prepare the Hyacinth Beans
Mince the garlic; wash the hyacinth beans, cut them into strips, and blanch in boiling water until cooked to remove toxins and the raw bean smell.
2
Cold Water Soak
Immediately soak the blanched bean strips in cold water; this helps maintain their bright green color and results in a crispier texture.
3
Mix and Serve
Then add sesame paste, soy sauce, minced garlic, chili oil, salt, sugar, MSG, vinegar, and sesame oil; mix well and serve on a plate.
