Mushroom Chicken Breast
Tender, fragrant, and juicy—I love it.
Ingredients
chicken breast
1 piece
button mushrooms
1 small box
garlic
1-2 cloves
chopped scallions
1 small bunch
Instructions
1
Step 1
Wash the button mushrooms and cut each into four pieces (see image). Cut the chicken breast into small cubes.
2
Step 2
Add salt, a small amount of dark soy sauce (for coloring), light soy sauce, oyster sauce, sugar, white pepper, cooking wine, and cornstarch to the cut chicken breast, mix well, then add a spoonful of cooking oil to lock in moisture → marinate for about 20 minutes and set aside. Seasoning quantity tips: 🌴If you prefer mild flavor → use less 🌴If you prefer bold flavor → use more.
3
Step 3
Heat oil in a pan, then add the marinated chicken breast.
4
Step 4
Stir-fry quickly over high heat 🔥 until the chicken changes color, then remove and set aside.
5
Step 5
Heat oil in the pan, add the garlic cloves, stir-fry until slightly golden brown → to release the garlic aroma.
6
Step 6
Add the cut button mushrooms.
7
Step 7
Stir-fry until cooked through and soft.
8
Step 8
Add the stir-fried chicken breast.
9
Step 9
Stir-fry evenly, taste for saltiness → if it's too bland, add an appropriate amount of light soy sauce and oyster sauce as needed → stir-fry until the flavors are well absorbed.
10
Step 10
Finally, sprinkle some chopped scallions and serve!
11
Step 11
Fresh, fragrant, tender and smooth ~ delicious 😘
