Pork Floss Fried Rice
Leftover takeout rice is perfect for fried rice. Stir in some homemade pork floss and you've got a delicious meal — my daughter ate two big bowls!
Ingredients
rice
6 bowls
eggs
4
chopped green onions
2 tablespoons
soy sauce
3 tablespoons
corn oil
3 tablespoons
pork floss
to taste
Instructions
1
Step 1
Heat the pan, add 1 tablespoon of oil, scramble the eggs until set, break them up, and set aside.
2
Step 2
In the same pan, add 2 tablespoons of oil and sauté the green onions until fragrant.
3
Step 3
Add the rice and stir-fry, breaking up the clumps as you go.
4
Step 4
Add the soy sauce and stir until well combined.
5
Step 5
Add the eggs and stir until well combined.
6
Step 6
Add the pork floss. (The pork floss is homemade — add a generous amount, no need to hold back 😄. For instructions, see my recipe "Homemade Pork Floss".)
7
Step 7
Stir until well combined, then serve.
8
Step 8
So delicious!
