Mushroom Sauce Braised Chicken Feet
Chicken feet braised with mushroom sauce offer a rich, savory twist on the classic preparation, adding extra flavor to the tender, collagen-rich skin.
Story
These braised chicken feet are simmered until tender with aromatic spices and a savory mushroom sauce. The result is a fragrant, gelatinous snack that is perfect for enjoying at leisure.
Ingredients
Chicken feet
580g
Garlic
1 whole
Ginger
1 piece
Cooking wine
a little
Water
appropriate amount
Mushroom sauce
1 spoonful
Bay leaves
3 pieces
Star anise
3 pieces
Cinnamon stick
1 piece
Sichuan peppercorns
a little
Soy sauce
2 spoonfuls
Dark soy sauce
1 spoonful
Salt
appropriate amount
Oil
a little
Instructions
1
Step 1
Prepare the main ingredients
2
Step 2
Trim the nails off the chicken feet and wash them clean
3
Step 3
Blanch the chicken feet, adding cooking wine to the water
4
Step 4
First stir-fry the spices until fragrant
5
Step 5
Add the blanched chicken feet and stir-fry
6
Step 6
Pour 1 spoonful of cooking wine along the edge of the wok, add soy sauce and dark soy sauce, and stir-fry evenly
7
Step 7
Add enough water in one go
8
Step 8
Add the mushroom sauce, bring to a boil over high heat, then turn to low heat
