Mutton, Astragalus, Glutinous Rice and Jujube Stomach-Warming Porridge
A warming winter porridge that soothes and nourishes the stomach.
Ingredients
Fresh mutton (cooked until tender and finely chopped)
200g
glutinous rice
100g
astragalus (finely sliced)
10g
jujubes (finely chopped)
10
ginger (finely sliced)
5g
Instructions
1
Cook porridge
Add 100g glutinous rice, 10g astragalus, 10 jujubes, and 5g ginger. Finely slice the last three ingredients, then cook porridge. Once the porridge is fully cooked, add an appropriate amount of fine salt, MSG, and pepper to taste
