Nama Chocolate
Melts in your mouth with a rich, velvety-smooth square chocolate.
Ingredients
Milk Chocolate (chopped)
130 g
Sweet Chocolate (chopped)
30 g
Heavy Cream
85 ml
Honey
1 tbsp
Unsalted Butter
5 g
Cocoa Powder
to taste
Instructions
1
Advance Preparation
Finely chop both chocolates, place them in a bowl, and mix them together. Line a square mold with baking paper.
2
Mix Cream and Honey
Place ingredient A in a small saucepan, turn on the heat, and just before it reaches a boil, take it off the heat. Pour it over the chocolate in the bowl and mix until evenly combined.
3
Add Butter
Add the butter and fold it in gently with a silicone spatula until evenly combined. Cover with a lid and let sit for about 1 minute so the residual heat melts the chocolate.
4
Whisk Gently
Whisk gently with a whisk, taking care not to introduce any air. If the chocolate hasn't fully melted, set it over a pot of hot water to melt it completely.
5
Pour into the Square Mold
Pour the mixture from step 3 into the prepared square mold. Use a bamboo skewer to pop surface bubbles and smooth out the surface. Place in the refrigerator to chill until set.
6
Remove from Mold and Cut
Once the mixture from step 4 has set, remove it from the mold and peel off the baking paper. Cut into your preferred size using a knife or chef's knife that has been dipped in hot water.
7
Coat with Cocoa Powder
Place the pieces from step 5 into an enamel dish filled with cocoa powder and toss to coat them completely. Then sift the remaining cocoa powder over the top using a tea strainer.
