Spicy Shrimp
"Spicy, numbing, and aromatic"
Ingredients
shrimp
300 g
small millet chili
a few
Sichuan peppercorn
about 10 grains
cooking wine
to taste
Pixian doubanjiang
to taste
light soy sauce
to taste
salt
to taste
sugar
to taste
scallion
to taste
ginger
to taste
garlic
to taste
Instructions
1
Step 1
Clean the shrimp, devein them, and prepare chopped Pixian doubanjiang, small millet chili, Sichuan peppercorn, scallion, ginger, and garlic.
2
Step 2
Heat oil in a pan to medium heat, add the shrimp, and fry over low heat.
3
Step 3
Flip the shrimp to fry the other side.
4
Step 4
Fry the shrimp until just cooked, then transfer to a plate.
5
Step 5
Add more oil to the same pan, then add the small millet chili, Sichuan peppercorn, Pixian doubanjiang, scallion, ginger, and garlic, and stir-fry until fragrant.
6
Step 6
Add the fried shrimp back to the pan.
7
Step 7
Pour in cooking wine and light soy sauce.
8
Step 8
Add salt, sugar, and a small amount of water, then stir-fry over low heat for 2 minutes.
9
Step 9
Remove from the pan and serve on a plate.
