Nut Chocolate Refrigerator Cookies

Name: Nut Chocolate Refrigerator Cookies
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Cuisine: Chinese
Ingredients: 450 g dark chocolate; 225 g unsalted butter; 300 g crushed digestive biscuits; 200 g roasted hazelnuts (roughly chopped); 150 g raisins; 150 g brown sugar maraschino cherries (halved)

No-bake refrigerator cookies combining chocolate with digestive biscuits, toasted hazelnuts, raisins, and candied cherries.

3 hours

Easy

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Ingredients

dark chocolate 450 g

unsalted butter 225 g

crushed digestive biscuits 300 g

roasted hazelnuts (roughly chopped) 200 g

raisins 150 g

brown sugar maraschino cherries (halved) 150 g

Instructions

Melt

Line a 23×33 cm baking pan with parchment paper. Melt the chocolate and butter together in a large bowl.

Mix

Add the remaining ingredients. Stir thoroughly to ensure everything is evenly combined.

Chill to Set

Spoon the mixture into the parchment-lined pan and smooth the surface with a spatula. Cover and refrigerate for 2–3 hours, until firm enough to invert and cut into wedges. Can be stored in the refrigerator for 5–7 days.