Nutritious Eight Treasure Porridge
Sweet, delicious eight-treasure porridge with preserved fruits, enhanced by hawthorn cake and winter melon strips.
Ingredients
glutinous rice (washed thoroughly)
150 g
peach preserve
15 g
candied jujube
15 g
candied lotus seeds
25 g
apricot preserve
25 g
winter melon strips (diced)
25 g
walnut kernels
25 g
hawthorn cake (diced)
25 g
osmanthus sauce
to taste
white sugar
to taste
Instructions
1
Dice ingredients
Dice the hawthorn cake and winter melon strips separately.
2
Cook porridge
Add the glutinous rice and all other ingredients to a pot, bring to a boil with water, then turn to low heat and simmer into a thick porridge. Stir in the osmanthus sauce and white sugar to combine, then serve.
