Oatmeal Chocolate Chip Cookies (Low-Fat)

Name: Oatmeal Chocolate Chip Cookies (Low-Fat)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1¼cup all-purpose flour; ¾tsp baking soda; ¾tsp baking powder; ¼tsp salt; ¼cup corn oil or canola oil; 2 tbsp unsalted butter, softened; 1 cup dark brown sugar, packed; 1 large egg; 1 large egg white; ⅓cup light or dark corn syrup; 1 tbsp skim milk; 2½tsp vanilla extract; 2 cup old-fashioned rolled oats; 1 cup low-fat semisweet chocolate chips

A lower-fat alternative to oatmeal chocolate chip cookies, with 3.3 g of fat per serving.

30 min

Easy

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Oatmeal Chocolate Chip Cookies (Low-Fat)

Ingredients

all-purpose flour 1¼cup

baking soda ¾tsp

baking powder ¾tsp

salt ¼tsp

corn oil or canola oil ¼cup

unsalted butter, softened 2 tbsp

dark brown sugar, packed 1 cup

large egg 1

large egg white 1

light or dark corn syrup ⅓cup

skim milk 1 tbsp

vanilla extract 2½tsp

old-fashioned rolled oats 2 cup

low-fat semisweet chocolate chips 1 cup

Instructions

Preheat and Prepare

Position the rack in the center of the oven. Preheat the oven to 375°F. Spray baking sheets with nonstick spray. Whisk the flour, baking soda, baking powder, and salt together in a bowl until thoroughly combined.

Mix the Wet Ingredients

Using medium speed, beat the oil, softened butter, and brown sugar until fully combined. Add the egg, egg white, corn syrup, milk, and vanilla extract and beat until smooth.

Add the Oats

Stir the oats into the batter. Let the mixture rest for 10 minutes to allow the oats to absorb some of the moisture.

Combine the Dough

Stir in the flour mixture; the dough will be slightly soft. Drop the dough by measuring spoonfuls onto the prepared baking sheets, spacing them about 2½ inches apart.

Bake

Bake for about 7 to 10 minutes, until the cookies are lightly browned all over and just set when pressed gently in the center. Be careful not to overbake.