Oil-Splashed Caterpillar Noodles
Presenting Oil-Splashed Caterpillar Noodles—chewy in texture and charming in shape. A simple home-style preparation, shared for your reference.
Ingredients
flour
As needed
warm water
As needed
scallions
As needed
salt
As needed
oil
As needed
vinegar
As needed
light soy sauce
As needed
chili powder
As needed
Instructions
1
Step 1
Take an appropriate amount of flour and add salt.
2
Step 2
Use warm water to form a slightly stiff dough, let it rest for thirty minutes, kneading it several times in between.
3
Step 3
Let the dough rest until it becomes smooth.
4
Step 4
Take an appropriate amount of dough and roll it out.
5
Step 5
Stack as shown in the picture.
6
Step 6
Roll it out again and set aside.
7
Step 7
Place on a sushi bamboo mat, use a scraper to press a small amount of dough across the mat.
8
Step 8
Repeat the process to complete, adorable little cuties.
9
Step 9
Place in boiling water, cook through three boils, then remove.
10
Step 10
Add chili powder and chopped scallions, heat oil in a pan and pour over.
11
Step 11
Add salt, vinegar, and light soy sauce, mix well.
12
Step 12
A homestyle delicacy for you to enjoy.
13
Step 13
Final product photo.
