Okra and Tofu Salad
A Chinese recipe for okra and tofu salad featuring salted brine tofu, okra, garlic, and chili.
Ingredients
salt-cured tofu
to taste
okra
to taste
garlic
to taste
chili
to taste
Instructions
1
Step 1
Wash the okra and remove the stems.
2
Step 2
Cut the tofu into large cubes.
3
Step 3
Bring water to a boil in a pot, add some salt, then add the okra and tofu. Cook for 3 minutes and remove.
4
Step 4
Cut the okra into small sections.
5
Step 5
Place the okra and tofu on a plate.
6
Step 6
Mix minced garlic, chili, steamed fish soy sauce, aged vinegar, oyster sauce, and sesame oil to make a dressing.
7
Step 7
Pour the dressing over and mix well.
8
Step 8
A low-fat, light cold appetizer.
