Orange Cream Cake
A refreshing cake featuring a meringue base and genoise layers filled with orange segments and cream.
Ingredients
Meringue disc rounds
1 slice
Genoise cake (cut into two layers)
Dessert syrup (orange-flavored)
Whipped cream (lightly flavored with orange liqueur)
Orange segments (drained)
Instructions
1
Base layer
Spread whipped cream over the meringue disc.
2
Add first cake layer
Place one layer of genoise cake on top and brush with syrup.
3
Spread cream
Spread a smooth layer of whipped cream over the cake.
4
Add fruit layer
Arrange a layer of drained orange segments over the cream.
5
Add second cake layer
Cover with the second layer of genoise cake and brush with syrup.
6
Frost the cake
Frost the top and sides of the cake with whipped cream.
7
Mark portions
Mark the desired wedge-shaped servings on top of the cake.
8
Decorate
Pipe whipped cream rosettes around the top edge and place an orange segment on each rosette.
