Orange Oatmeal Cookies

Name: Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 175 g liquid honey; 120 ml orange juice; 90 g oatmeal (lightly toasted); 115 g all-purpose flour; 115 g cane sugar (light); 1 orange zest (finely grated); 1 tsp baking soda

Low-fat, healthy oat cookies with a crispy texture and a bright orange aroma.

37 min

Easy

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Ingredients

liquid honey 175 g

orange juice 120 ml

oatmeal (lightly toasted) 90 g

all-purpose flour 115 g

cane sugar (light) 115 g

orange zest (finely grated) 1

baking soda 1 tsp

Instructions

Make the syrup

Place the honey and orange juice in a small saucepan. Bring to a gentle simmer over low heat for 8 to 10 minutes, stirring occasionally, until the mixture thickens into a syrup.

Prepare the oven

Preheat the oven to 180°C (350°F / Gas Mark 4). Line 2 baking sheets with parchment paper.

Mix the dough

In a bowl, mix the oatmeal, flour, sugar, and orange zest. Dissolve the baking soda in 1 tbsp of boiling water and add it to the flour mixture. Then add the honey-orange syrup. Mix carefully with a wooden spoon.

Baking

Drop spoonfuls of the batter onto the baking sheets, spacing them apart. Bake for 10 to 12 minutes until golden. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.