Orange-Scented Mung Bean Porridge
A heat-clearing and detoxifying porridge made primarily with mung beans and millet, simmered with dried tangerine peel.
Ingredients
Mung beans (washed)
100 g
Millet (washed)
50 g
Rock sugar
25 g
Fresh orange peel
to taste
Instructions
1
Wash the Ingredients
Rinse the millet and mung beans.
2
Cook the Porridge
Place the millet and mung beans in a clay pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
3
Add the Seasonings
Cook until the mung beans have opened and the millet is fully broken down. Just before turning off the heat, add a few pieces of orange peel and rock sugar to taste, and stir well to combine.
