Original Egg Cake
Original-flavored egg cake made with basic batter
Ingredients
Basic egg cake batter (preparation method see page 43)
to taste
Instructions
1
Bake the base
Place the baking mold on the stove and preheat over low heat, then coat it with a thin layer of salad oil. Pour an appropriate amount of batter into the grooves of the mold, filling them about 60% full. Wait until the batter forms holes and is slightly solidified.
2
Cover and bake
Pour batter into another groove of the mold, filling it about 50% full. Wait until the batter sets to form the base. Use a sharp awl to lift the portion from step 1 as a lid, then quickly place it on top of the base. Continue baking over low heat, flip after 1 to 2 minutes and bake until golden brown. Once the egg cake is completely detached from the mold, use an awl or bamboo skewer to lift it out from the seam.
