Oyster and Bell Pepper Pizza
A seafood pizza featuring cooked oyster meat with yellow and red bell pepper slices as the main toppings.
Ingredients
pizza dough
to taste
oysters (washed, boiled until they open)
to taste
yellow bell pepper (washed and sliced)
to taste
red bell pepper (washed and sliced)
to taste
tomato sauce
to taste
cheese
to taste
salt
to taste
black pepper
to taste
dried seaweed
to taste
olive oil
to taste
Instructions
1
Boil the oysters
Add water to a pot, place the washed oysters in, and boil until they open. Set aside.
2
Prepare the dough base
Roll the pizza dough into a 5 mm thick base, place it into a baking pan brushed with olive oil, prick small holes all over with a fork, and brush with olive oil.
3
Prepare the bell peppers
Wash the yellow and red bell peppers, then slice them.
4
Pre-bake and assemble
Place the dough base into the oven and pre-bake briefly until golden. Spread tomato sauce on top, then add the cheese, oyster meat, and bell pepper slices. Sprinkle evenly with salt, black pepper, and dried seaweed, and drizzle a little olive oil.
5
Bake
Place into the oven and bake at 250℃ for 5 minutes until done.
