Cold Cabbage Salad
A diet-friendly cold salad made by blanching cabbage, then marinating it with chili and seasonings.
Ingredients
cabbage
200 g
chili peppers
2
minced ginger
to taste
minced garlic
to taste
salt
to taste
Sichuan pepper oil
to taste
vinegar
to taste
Instructions
1
Step 1
Blanch the cabbage briefly in boiling water.
2
Step 2
Remove the cabbage and place it in cold water to cool.
3
Step 3
Take out the cabbage, cut it into fine strips, mix evenly with a pinch of salt, and marinate for 30 minutes.
4
Step 4
Wash the chili peppers and cut them into thin strips.
5
Step 5
After 30 minutes, drain the water from the cabbage strips and add the chili pepper strips.
6
Step 6
Add Sichuan pepper oil, vinegar, minced ginger, and minced garlic, then mix thoroughly.
