Pan-Fried Dried Eel
A simple method for preparing dried eel by soaking and pan-frying until cooked through.
Story
This dish focuses on the natural flavor of the dried eel, enhanced by a simple pan-frying technique after rehydrating the fish.
Ingredients
Dried eel
to taste
Cooking oil
as needed
Water
for soaking
Instructions
1
Prepare the eel
Cut the dried eel into small segments.
2
Soak the eel
Place the cut eel into clear water and let it soak until soft. Drain the water once softened.
3
Pan-fry the eel
Brush a layer of oil into a flat-bottomed pan and heat it up. Add the soaked eel pieces and fry over medium-low heat.
4
Finish cooking
Flip the eel once one side is cooked. Fry until both sides are cooked through, then remove from the pan and serve.
