Passion Fruit Cheesecake
A frozen cheesecake featuring passion fruit pulp.
Ingredients
biscuits (crushed)
100 g
butter (melted)
50 g
cream cheese
500 g
sugar
150 g
sour cream
1 cup
lemon zest
1
lemon juice
1
gelatin sheets
15 g
passion fruit pulp
1/2 cup
Instructions
1
Prepare the crust
Prepare the crust and press it into a 20 cm diameter cake pan.
2
Beat the cream cheese
Beat the cream cheese with the sugar until smooth and creamy.
3
Add sour cream
Add the sour cream and mix until well combined.
4
Add lemon zest
Stir in the lemon zest.
5
Dissolve the gelatin
Combine the lemon juice and gelatin sheets in a double boiler and stir until the gelatin has fully dissolved.
6
Cool
Remove from the heat and let cool to room temperature.
7
Combine the filling
Add the gelatin mixture and the passion fruit pulp to the cream cheese mixture and stir until smooth. Pour over the crust and spread evenly.
8
Chill
Place in the freezer for 4 hours, until firm and fully set.
9
Decorate
Finish with a topping of passion fruit pulp before serving.
