Pasta with Peas, Zucchini, and Feta Cheese
A refreshing pasta dish featuring the perfect pairing of zucchini and feta cheese, suitable for vegetarians.
Ingredients
pasta
400 g (14 oz)
frozen peas
200 g (7 oz)
extra virgin olive oil
3 tbsp
garlic (crushed)
4 cloves
zucchini (thinly sliced)
3
lemon (zest and juice)
1
fresh basil (chopped)
small handful
feta cheese (crumbled)
150 g (5 oz)
Instructions
1
Cook the pasta
Cook the pasta in boiling water according to the package instructions, add the peas in the last minute, then drain.
2
Sauté the zucchini
Meanwhile, heat 2 tablespoons of the oil in a large frying pan, add the garlic and gently sauté for 2 minutes, then add the zucchini and turn up the heat. After sautéing for 2 minutes, add the lemon zest and lemon juice.
3
Combine and serve
Add the cooked pasta, the remaining oil, and the basil. Season and toss together. Sprinkle with the feta cheese when serving.
