peach gelatin dessert
A low-calorie summer dessert featuring crushed pineapple, peach, buttermilk, and gelatin.
Ingredients
unsweetened crushed pineapple (undrained)
1 can (20 ounces)
water
1 cup
peach or orange gelatin
1 package (6 ounces)
sugar (divided)
4 tbsp
chopped peeled fresh peaches
2 cups
buttermilk
1 cup
frozen whipped topping (thawed)
1 carton (12 ounces)
Instructions
1
Cook gelatin mixture
In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
2
Combine filling
In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate until firm.
