Peanut Butter Chocolate Chip Cookies
Crispy on the edges, chewy in the center, these rich cookies combine the nutty flavor of peanut butter with melty chocolate chips.
Story
Nothing beats the classic combination of peanuts and chocolate. These cookies are perfect for an afternoon treat or a lunchbox surprise.
Ingredients
Softened Butter
150g
Creamy Peanut Butter
120g
Granulated Sugar
100g
Egg Yolks
2 large
Cake Flour
200g
Baking Powder
3g
Salt
1 pinch
Chocolate Chips
80g
Instructions
1
Cream the Butter
Place the softened butter in a large mixing bowl. Add the sugar and a pinch of salt. Beat the mixture with an electric mixer until it becomes pale and fluffy.
2
Add Peanut Butter and Egg
Mix in the peanut butter until fully incorporated and smooth. Add the egg yolks one at a time, beating well after each addition to ensure the mixture emulsifies.
3
Combine Dry Ingredients
Sift the cake flour and baking powder into the wet mixture. Use a spatula to fold the ingredients together initially, then switch to the electric mixer to blend until no dry streaks remain.
4
Shape and Bake
Stir in the chocolate chips. Scoop rounds of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes, or until the edges are golden brown.
