Pickled Vegetable Shredded Pork and Edamame

Name: Pickled Vegetable Shredded Pork and Edamame
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 g Edamame (washed, shelled); 150 g Pickled vegetables (washed, cut into 1 cm segments); 100 g Lean pork (washed, cut into shreds); 50 g Vegetable oil (used in batches); 1/2 tbsp White sugar; to taste MSG; to taste Fine salt (a pinch)

Stir-fried edamame with salted pickled vegetables and shredded pork is a delicious, savory dish.

25 min

Easy

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Pickled Vegetable Shredded Pork and Edamame

Ingredients

Edamame (washed, shelled) 500 g

Pickled vegetables (washed, cut into 1 cm segments) 150 g

Lean pork (washed, cut into shreds) 100 g

Vegetable oil (used in batches) 50 g

White sugar 1/2 tbsp

MSG to taste

Fine salt (a pinch) to taste

Instructions

Ingredient Preparation

Wash the edamame and shell them. Wash the pickled vegetables and cut into 1 cm segments. Wash the lean pork and cut into shreds.

Stir-Fry Pork and Pickled Vegetables

Place a wok over the heat. Once hot, add 25 g of oil. When the oil is hot, add the pork shreds and stir-fry until just cooked through. Add the pickled vegetables and stir-fry. Add a little water and stir-fry until the moisture has evaporated, then remove from heat and set aside.

Final Stir-Fry and Finish

Heat the wok and add the remaining 25 g of oil. When hot, add the edamame and stir-fry for a while. Add a little salt and the sugar, then continue stir-frying. Add the pickled vegetables, pork, and MSG, stir-fry evenly to combine, and serve.