Pig Lung and Pear Soup

Name: Pig Lung and Pear Soup
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Ingredients: 1 Pig lung (attach the trachea to a faucet, flush with water while gently patting, scrub vigorously, drain dirty water from the lungs, repeat several times, then break the lung membrane, wash inside and out thoroughly, cut into chunks, blanch); to taste Pear (peeled, cored, cut into small pieces); to taste Southern and northern apricot kernels (soaked until soft, peeled, crushed); 2 Honey dates (washed); 50 g Dried fig (washed); 2 slices Ginger

Pork Lung and Pear Soup

A heat-clearing, lung-moistening pork lung soup recipe prepared with pear, northern and southern apricot kernels, honey dates, and figs.

1h 30m

Easy

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Ingredients

Pig lung (attach the trachea to a faucet, flush with water while gently patting, scrub vigorously, drain dirty water from the lungs, repeat several times, then break the lung membrane, wash inside and out thoroughly, cut into chunks, blanch) 1

Pear (peeled, cored, cut into small pieces) to taste

Southern and northern apricot kernels (soaked until soft, peeled, crushed) to taste

Honey dates (washed) 2

Dried fig (washed) 50 g

Ginger 2 slices

Instructions

Prepare pig lung

Attach the trachea connected to the pig lung to a faucet, flush with water while gently patting the pig lung, scrub vigorously, drain the dirty water from the lungs, repeat the scrubbing and washing several times, then break the lung membrane, wash the inside and outside thoroughly, cut into chunks, and blanch in a pot.

Prepare ingredients

Peel and core the pears, cut into small pieces; soak the southern and northern apricot kernels until soft, peel and crush them; wash the honey dates and dried figs thoroughly.

Simmer soup

Place all ingredients into a clay pot, add clean water, bring to a rolling boil over high heat, then reduce to low heat and simmer slowly for 1 hour, season with salt to taste before serving.