White Fungus Soup
After rehydrating the dried snow fungus, simmer it with rock sugar and water until thick and gelatinous.
Ingredients
dried white fungus
30 g
water
1500 ml
rock sugar
150 g
Instructions
1
Soaking
Soak the dried white fungus in warm water until softened, rinse well, and tear into small pieces.
2
Simmering
Add 1500 ml of water to a pot, add the white fungus, bring to a boil over high heat, then reduce to low heat and simmer until the white fungus is tender and soft.
3
Sweetening
Add 150 g of rock sugar and continue cooking until the sugar dissolves and the soup becomes thick and viscous.
