Pineapple Flavored Ice Cream
A fruity ice cream with pineapple aroma—cool, refreshing, and perfect for beating the heat.
Ingredients
milk
35 kg
cream
3.5 kg
white sugar
12 kg
eggs
14 kg
agar
200 g
flavoring
to taste
water
35 kg
Instructions
1
Step 1
Soak agar in a small amount of warm water for 20 minutes, then heat until fully melted.
2
Step 2
Mix white sugar with beaten egg, stir thoroughly. Bring milk and water to a boil.
3
Step 3
Combine all the above ingredients, stir evenly, then heat while keeping the temperature around 60°C, stir continuously until the mixture reaches a thick consistency.
4
Step 4
After cooling, add cream and flavoring, stir until well incorporated.
5
Step 5
Freeze, then package.
