Pink White Chocolate Ganache
A smooth, creamy sauce made from melted white chocolate and warm heavy cream, tinted a soft pink with red food coloring. Easy to prepare, it’s perfect for drizzling, filling, or frosting and should be refrigerated until ready to use.
Story
This delicate Pink White Chocolate Ganache brings a soft, rosy hue and rich sweetness to your favorite desserts. By blending melted white chocolate with warm heavy cream and adding just a few drops of red coloring, you achieve a gentle blush that elevates any treat. Chill it until set, then drizzle, spread, or pipe for a lovely finishing touch.
Ingredients
White chocolate (chopped)
1 lb (450 g)
Heavy cream (heated)
4.5 oz (125 g)
Red food coloring
A few drops
Instructions
1
Melt Chocolate
Melt the white chocolate in a water bath
2
Mix and color
Heat the heavy cream and mix into the chocolate. Add a few drops of red food coloring to adjust to a light pink
3
Refrigerate
Refrigerate for later use
