Pistachio Ice Cream
Rich Italian ice cream infused with pistachio powder, with notes of cherry liqueur
Ingredients
Milk
400 ml
Pistachio powder
40 g
Egg yolks
5
Sugar
100 g
Invert sugar
25 g
Heavy cream (45% fat content)
100 ml
Cherry liqueur (add just before finishing)
to taste
Instructions
1
Heat milk
Place milk and pistachio powder in a pot, set on the stove and bring to a boil, then set aside.
2
Make egg yolk mixture
Place egg yolks and sugar in a bowl, mix thoroughly with a whisk, slowly add the mixture from step 1 and stir to combine. Then pour the mixture back into the pot and heat to 83℃.
3
Add invert sugar and heavy cream
Add invert sugar and heavy cream to the mixture from step 2, then pour into an ice cream maker.
4
Finish
Just before the ice cream is done churning, add a small amount of cherry liqueur, then churn for a bit longer.
