Plain Sponge Cake
A light, airy sponge cake made primarily from eggs, sugar, and flour, baked after being beaten to incorporate air.
Ingredients
eggs
2000 g
sugar
1000 g
all-purpose flour (sifted)
1000 g
essence
a pinch
Instructions
1
Mixing
First put the eggs and sugar into a mixer, beat with the machine until fluffy, then add flour and mix well.
2
Shaping
Pour into oiled iron molds in batches.
3
Baking
Bake in an oven at 220°C.
