Pork Rib Clear Soup
Savory and lightly seasoned, with a clear broth that is clean-tasting yet never greasy. An ideal match for braised noodles or steamed rice.
Ingredients
Pork ribs
As needed
Ginger slices
As needed
Salt
As needed
Cilantro
As needed
Green onions
As needed
Instructions
1
Step 1
Use an appropriate amount of pork ribs and rinse off the blood.
2
Step 2
Place the pork ribs in clean water.
3
Step 3
Blanch for two boils.
4
Step 4
Remove and rinse off the scum.
5
Step 5
Add an appropriate amount of clean water to a cooking pot, add the pork ribs, and add a few slices of ginger.
6
Step 6
Bring to a boil over high heat.
7
Step 7
Simmer on medium-low heat for 50 minutes.
8
Step 8
Prepare the green onions and cilantro.
9
Step 9
Season with an appropriate amount of salt, and sprinkle with green onions and cilantro. If you like spicy food, add a few small chili peppers for an even better flavor.
10
Step 10
Finished dish.
