Stewed Pork with Longan and Egg in Rice Wine
This Chinese recipe for Stewed Pork Tenderloin, Egg, and Longan with Yellow Rice Wine features core ingredients of pork tenderloin, longan, eggs, goji berries, and yellow rice wine.
Ingredients
Pork tenderloin
As needed
Longan
As needed
Egg
As needed
Goji berries
As needed
Rice wine
As needed
Brown sugar
As needed
Instructions
1
Step 1
Pork tenderloin, longan, free-range eggs, and goji berries.
2
Step 2
Slice the pork tenderloin thinly.
3
Step 3
Add a little cornstarch slurry and mix well.
4
Step 4
Peel the dried longan, wash, place in a bowl, and soak with rice wine for 10 minutes.
5
Step 5
Add the pork tenderloin and two tablespoons of brown sugar.
6
Step 6
Crack in the eggs and add the goji berries.
7
Step 7
Place in a pot with water, cover with a bowl on top, and steam-braise (double-boil) for half an hour.
8
Step 8
Nutritious and nourishing.
