Stuffed King Oyster Mushrooms with Pork
I bought two boxes of button mushrooms (roughly 25 total) to make these stuffed mushrooms. This air fryer version is incredibly simple to prepare, with a tender, juicy texture that tastes amazing—give it a try!
Ingredients
King oyster mushrooms
2 boxes
Pork
100g
Black pepper
1 spoon
Salt
1 spoon
Cooking oil
1 spoon
Egg
1
Soy sauce
1 spoon
Instructions
1
Step 1
Approximately 100g of ground meat, add 1 spoon each of black pepper, salt, and soy sauce. Mix well.
2
Step 2
Add one small egg and mix well. The meat filling will be more tender.
3
Step 3
Remove the stems from the king oyster mushrooms and wash them clean; keep half of the stems for later use.
4
Step 4
Finely chop the stems.
5
Step 5
Mix the meat filling with the chopped stems evenly.
6
Step 6
Use chopsticks to take a small amount of filling and place it in the cavity.
7
Step 7
Arrange them neatly in the air fryer. 13 minutes at 180°C.
8
Step 8
Done, it's very hot; use chopsticks or tongs to take them out.
