Stir-fried Pork with Yam Slices
Stir-Fried Yam with Pork Slices
- Toss pork slices with light soy sauce, dark soy sauce, and cornstarch.
- Slice the yam, blanch in water, then drain.
- Heat oil and sauté minced garlic and ginger until fragrant.
- Add the pork slices and stir-fry until they change color, then set aside.
- Stir-fry the yam briefly in the pan.
- Return the pork to the pan, add scallion segments and a small pinch of salt, then serve.
Ingredients
Chinese Yam
as needed
pork slices
as needed
light soy sauce, dark soy sauce, cornstarch
as needed
minced garlic, minced ginger, chopped scallions
as needed
salt
a small amount
Instructions
1
Step 1
Coat the pork slices evenly with light soy sauce, dark soy sauce, and cornstarch.
2
Step 2
Slice the Chinese yam, blanch in boiling water, then drain.
3
Step 3
Heat oil, then stir-fry minced garlic and minced ginger until fragrant.
4
Step 4
Add the pork slices and stir-fry until they change color, then set aside.
5
Step 5
Add the yam slices to the pan and stir-fry briefly.
6
Step 6
Return the pork to the pan, add scallion segments and a small amount of salt, then stir-fry to combine and serve.
