Chili Pepper Shredded Pork Noodles
Shredded pork with chili is a satisfying dish on its own, and it pairs just as well with plain noodles. Prep the pork the night before, then stir-fry and cook the noodles in the morning—dinner can be on the table in just over ten minutes. Simple and convenient.
Ingredients
noodles
as needed
chicken breast
as needed
chili pepper
as needed
green vegetables
as needed
Instructions
1
Step 1
Prepare the shredded meat: cut the chicken breast into thin strips, place in a bowl, add a pinch of salt and light soy sauce, mix well by hand, and set aside. You can marinate it in the refrigerator.
2
Step 2
Cut the chili peppers into thin strips, smash and chop the garlic, and set aside. Choose chili peppers according to your preference; a medium heat works best.
3
Step 3
Heat oil in a wok, add the chicken shreds and stir-fry. Once all the meat shreds change color, add the chopped garlic and stir-fry evenly. Then add a little sweet bean sauce and light soy sauce to season.
4
Step 4
Push the meat shreds to one side, and use the oil in the wok to stir-fry the chili pepper shreds briefly. Then mix them together with the meat shreds. Finally, add some salt and oyster sauce to season—the chili pepper shredded meat is ready.
5
Step 5
If serving tossed with noodles, the seasoning should be a bit saltier, otherwise the noodles won't taste as good.
6
Step 6
Cook the noodles. Crab Sister uses fresh noodles—add the noodles once the water boils, add water again after it comes back to a boil, and the noodles will be done. You can add some green vegetables to cook together with the noodles.
7
Step 7
Once the noodles are cooked, scoop them into a bowl and serve with the stir-fried shredded meat. Mix the meat shreds with the noodles before eating. Shredded meat noodles paired with a cup of soy milk or milk also make a great breakfast.
