Pork Shred and Purslane Soup

Name: Pork Shred and Purslane Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 150 g lean pork (washed, cut into shreds, marinated with soy sauce and starch); 250 g purslane (picked clean, washed, cut into sections); 2 cloves garlic (washed, mashed into paste); 25 g cooking oil; 2 tsp soy sauce; 2 tsp salt; starch, to taste

Simmered with shredded pork, purslane offers a uniquely savory, delicious flavor.

25 min

Easy

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Ingredients

lean pork (washed, cut into shreds, marinated with soy sauce and starch) 150 g

purslane (picked clean, washed, cut into sections) 250 g

garlic (washed, mashed into paste) 2 cloves

cooking oil 25 g

soy sauce 2 tsp

salt 2 tsp

starch to taste

Instructions

Step 1

Wash the lean pork, cut it into shreds, and marinate with soy sauce and starch.

Step 2

Pick the purslane clean, wash it, and cut it into sections; wash the garlic and mash it into a paste.

Step 3

Pour cooking oil into the pot, heat until hot, stir-fry the mashed garlic until fragrant, add an appropriate amount of water, add the purslane and cook until half done.