Pork Stir-Fried Noodles
Microwave-made shredded pork chow mein, seasoned with sweet bean sauce, with heating instructions included.
Ingredients
dry noodles
to taste
minced pork
to taste
water
1 tbsp
dark soy sauce
1 tbsp
Shaoxing wine
1 tbsp
chicken stock or water
1/2 cup
cornstarch
1 tsp
oil
to taste
minced garlic
to taste
sweet bean sauce
to taste
sugar
to taste
sesame oil
to taste
chopped scallions
to taste
Instructions
1
Preparation
Place the dry noodles in a 4-liter deep flat-bottomed pot, add 6 cups of boiling water, and cover. Heat on high for 4 minutes until the water comes to a boil. Loosen the noodles, stir well, then cover again and heat on high for another 4 minutes. Remove and let stand for 4 minutes, then pour into a colander, rinse thoroughly with cold water, drain, and set aside.
2
Preparation
Mix the pork with the seasoning. Stir together the cornstarch slurry ingredients until well combined.
3
Method
Add oil and minced garlic to a 2-liter deep pot and heat on high for 2 minutes. Add the sweet bean sauce and sugar and heat on high for 30 seconds. Add the minced pork and stir together with the sauce mixture, heating on high for 30 seconds. Break up the meat and heat on high for 1 minute 30 seconds.
4
Method
Stir the slurry and pour it into the pot, continuously stirring so it combines evenly with the pork. Heat on high for 1 minute, stir again, and heat on high for another minute.
5
Method
Arrange the noodles in a deep plate, wrap tightly with plastic wrap, and heat on high for 3 minutes. Pour the sauce mixture over the noodles, add the sesame oil and chopped scallions, and stir well before serving.
