Potato Soda Crackers
These savory potato soda crackers combine steamed potato with a light, crispy dough topped with dried scallions.
Story
Baking a batch of these golden squares fills the kitchen with a warm, savory aroma. The dough rolls out smoothly and bakes until crisp, offering a satisfying crunch and a gentle onion flavor that pairs perfectly with a quiet afternoon or a simple snack.
Ingredients
Corn oil
40g
Cake flour
150g
Salt
1/4 tsp
Baking soda
1/4 tsp
Potato
80g (steamed)
Dried scallion flakes
to taste
Water
to taste
Instructions
1
Step 1
Sift the low-gluten flour, salt, and baking soda;
2
Step 2
Mix and sift into a basin;
3
Step 3
Add corn oil and rub by hand into a loose texture;
4
Step 4
Steam the potatoes first, then place in a plastic bag and press into a puree with a rolling pin;
5
Step 5
Add the mashed potato;
6
Step 6
Knead into a uniform dough;
7
Step 7
Place the dough on the cutting board;
8
Step 8
Roll into a thin sheet;
9
Step 9
Use a pastry wheel to cut into equal-sized small squares;
10
Step 10
Use a pastry wheel to cut into equal-sized small squares;
11
Step 11
Arrange on a baking sheet and prick some small holes on the surface with a fork or toothpick;
12
Step 12
Then brush a layer of water on the surface;
13
Step 13
Finally sprinkle some salt on the surface;
14
Step 14
Sprinkle some dried scallion pieces;
15
Step 15
Preheat oven to 170 degrees, turn on top and bottom heat, place in the middle of the oven, bake for about 15-18 minutes, until golden brown on the surface.
