Stir-Fried Snow Peas, Wood Ear Mushrooms, and Bacon
A quick stir-fry combining fragrant bacon, crisp snow peas, and wood ear mushrooms, ready in just five minutes.
Story
This dish comes together effortlessly, making it perfect for a busy weeknight. The savory aroma of rendered bacon pairs beautifully with the fresh, green snap of snow peas and the tender texture of wood ear mushrooms.
Ingredients
Bacon
4 slices
Snow peas
1 small plate
Black wood ear mushrooms
1 small handful
Oil
to taste
Salt
to taste
Instructions
1
Step 1
Prepare the ingredients;
2
Step 2
Boil a pot of water, add a few drops of oil and a little salt;
3
Step 3
Put the wood ear mushrooms inside to blanch;
4
Step 4
After blanching, put the snow peas in to blanch briefly, remove and set aside once they change color;
5
Step 5
Heat a wok with a little oil, put the bacon in and stir-fry;
6
Step 6
When the bacon is fragrant and slightly shrunk, add the blanched snow peas and wood ear mushrooms;
7
Step 7
Stir-fry a few times, add salt to season, mix well and then serve on a plate.
8
Step 8
Serve at the table.
