Quick Chopped Chili
A quick Chinese recipe for homemade chopped chili (剁椒), featuring chili peppers and salt.
Ingredients
Chili peppers
As needed
Salt
As needed
Instructions
1
Step 1
Wash the chili peppers and drain the water.
2
Step 2
Wear disposable gloves and chop into fine pieces.
3
Step 3
Add an appropriate amount of salt.
4
Step 4
Mix well and it's done.
5
Step 5
Sterilize the container in advance, then put the chopped chili into the container.
6
Step 6
Cover with plastic wrap and put the lid on.
7
Step 7
Store in a cool place; after about two weeks of pickling, it's ready to enjoy.
8
Step 8
Finished product photo.
