Quick Eel Crepe
Crepes are a beloved, versatile thin flatbread suitable for both sweet and savory preparations, with a huge range of flavor options—they can be filled with ice cream, fresh fruit, vegetables, bacon, or even steak. This quick crepe recipe pairs eel and fresh vegetables with rich, creamy thin crepes for a wonderfully layered, satisfying texture.
Ingredients
Kid-friendly Grilled Eel
100g
All-purpose flour
60g
Egg
1
Milk
50g
Lettuce
to taste
Cucumber
to taste
Cherry tomatoes
to taste
Purple cabbage
to taste
Salt
a pinch
Sugar
a pinch
Salad dressing
to taste
Instructions
1
Step 1
Prepare the ingredients: all-purpose flour, egg, milk, salt, sugar, lettuce, cucumber, cherry tomatoes, purple cabbage, and salad dressing.
2
Step 2
Grilled eel for kids;
3
Step 3
Wash all vegetables and rinse them with cool boiled water. Then slice the cucumber and cherry tomatoes, and shred the purple cabbage for later use;
4
Step 4
Place 60g of all-purpose flour in a large bowl, crack in one egg, add a pinch of salt and sugar, then gradually add flour while stirring until you get a smooth, lump-free batter; set aside;
5
Step 5
Slice the pre-thawed grilled eel and microwave on high for 3 minutes; set aside;
6
Step 6
Preheat a non-stick pan without oil over low heat. Pour in the batter and swirl the pan to spread it evenly;
7
Step 7
Once the bottom sets, flip it over. The thin crepe cooks quickly, or you can skip flipping and remove it directly. Set aside;
8
Step 8
Place lettuce on the crepe, followed by cucumber, cherry tomatoes, purple cabbage, and other vegetables, then top with the grilled eel;
9
Step 9
Finally, drizzle with your favorite sauce, roll it up, and it's done!
10
Step 10
This elegant crepe is something you can never get enough of every day~ The thin, egg-scented crepe pairs perfectly with both savory and sweet fillings. Generous portions of eel meat, assorted vegetables with salad dressing, all wrapped in a delightfully springy crepe—truly satisfying~~
11
Step 11
The colors are absolutely beautiful too~
