Elm Seed Cake

Name: Elm Seed Cake
Ingredients: 500g Fermented dough; 100g Sugar; 75g Elm seeds (washed, drained); As needed Baking soda; As needed Water (add and mix evenly)

White and green hues are beautifully interspersed, with a sweet, fragrant, perfectly balanced flavor.

Varies

Easy

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Ingredients

Fermented dough 500g

Sugar 100g

Elm seeds (washed, drained) 75g

Baking soda As needed

Water (add and mix evenly) As needed

Instructions

Prepare the batter

Combine the fermented dough with the sugar, add the baking soda, mix in the water, and stir into a smooth batter.

Steam

Wash the elm seeds and drain well. Fold them into the batter or sprinkle them on top, then steam over boiling water for 25 minutes before removing. Serve either warm or at room temperature.