Tomato Corn Salad
Very simple yet delicious — just toss with fat-free salad dressing. A great option for anyone watching their weight.
Ingredients
cherry tomatoes
20
corn
1 ear
red cabbage
1 wedge
cilantro
1 bunch
herb salad dressing
1 spoon
lemon
1 thick slice
black pepper
a pinch
salt
to taste
oil
to taste
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Cut the corn into segments and cook them first.
3
Step 3
Wash the cherry tomatoes and cut them in half.
4
Step 4
Cut the red cabbage into small pieces; cut the cilantro into segments.
5
Step 5
Let the cooked corn cool, then cut the kernels off the cob and place them on a plate.
6
Step 6
Add the tomatoes and red cabbage, add a pinch of salt, grind in some black pepper, squeeze in lemon juice and mix thoroughly.
7
Step 7
Add the cilantro, pour in the salad dressing and mix well.
