白萝卜烧牛肉

Name: 白萝卜烧牛肉
Total time: 2 h
Ingredients: 2 jin beef; 1 white radish; 1 small piece cinnamon bark; 1 star anise; 2 bay leaves; 1 small red chili; 1 piece ginger; 2 tbsp cooking wine; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3‑4 scallion; 1 tbsp fine salt

牛肉与白萝卜块加香料长时间炖煮，汤浓味美，暖身滋补

2 hours

Medium

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牛肉与白萝卜块加香料长时间炖煮，汤浓味美，暖身滋补

Ingredients

beef 2 jin

white radish 1

cinnamon bark 1 small piece

star anise 1

bay leaves 2

small red chili 1

ginger 1 piece

cooking wine 2 tbsp

light soy sauce 2 tbsp

dark soy sauce 1 tbsp

scallion 3‑4

fine salt 1 tbsp

Instructions

Step 1

Cut the beef and peeled white radish into 5‑6 cm cubes. Fill a large clay pot with water, add the beef and bring to a boil, skim off the foam until the broth becomes clear.

Step 2

Add the rinsed cinnamon bark, star anise, bay leaves, small red chili, and smashed ginger to the broth. Pour in 2 tbsp cooking wine, 2 tbsp light soy sauce, and 1 tbsp dark soy sauce. Cover the pot and simmer over low‑medium heat for 1 hour.