Red Bean Cake (Meringue Cake)
A light, airy cake made with whipped egg whites, red beans (adzuki), and almond flour.
Ingredients
flour
baking powder
rolled oats
butter (melted)
brown sugar
blueberry jam
Instructions
1
Step 1
Beat the egg whites until foamy, then add powdered sugar and beat until thick and glossy.
2
Step 2
Sift in the flour and fold gently until just combined, then fold in the almond flour until fully incorporated.
3
Step 3
Pour in the melted butter and mix until smooth, then gently fold in the red beans.
4
Step 4
Transfer the batter to a piping bag, pipe into silicone cookie molds, and bake in the oven until golden brown.
5
Step 5
Remove from the oven and garnish with red beans.
