Red Bean Roll Bread

Name: Red Bean Roll Bread
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 500 g Bread flour; 70 g Granulated sugar; 5 g Salt; 10 g Dry yeast; 30 g Butter; 50 g Egg; 250 ml Water; to taste White sesame seeds; to taste Red bean paste

Bread twisted into a braided shape and knotted, filled with red bean paste

1h 15m

Easy

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Ingredients

Bread flour 500 g

Granulated sugar 70 g

Salt 5 g

Dry yeast 10 g

Butter 30 g

Egg 50 g

Water 250 ml

White sesame seeds to taste

Red bean paste to taste

Instructions

Make the dough

Please refer to the "Basic Method of Making Dough" on P14 and P15. Divide the dough into 50 g pieces, then wrap in red bean paste.

Shaping

After wrapping all the pieces, roll out the dough with the seam facing down (be careful not to apply too much force, otherwise the filling will be squeezed out). Use a small knife to gently cut about four slits on the surface. Hold both ends of the dough, twist in opposite directions into a braid shape, and tie a knot.

Decoration and proofing

Dip in white sesame seeds. Proof the dough. Before proofing, the dough is about 6 cm in diameter; after proofing, the dough is about 8.5 cm in diameter.